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Subject: Sustainable nutrition and alternative food sources of the future
She was born in Istanbul in 1976. She completed her primary, secondary and high school education in Pınarhisar, Sarıkamış and Ankara. She graduated from Hacettepe University, Department of Nutrition and Dietetics in 1998. In the same year, she received the Student Achievement Award and İhsan Doğramacı Superior Achievement Award. She became "Science Specialist" in 1999, "Doctor" in 2008, "Assistant Professor" in 2013, and "Associate Professor" in 2019. She has been working as a faculty member at Ege University, Faculty of Health Sciences, Department of Nutrition and Dietetics since 2013.