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Prof.Dr. Amy BENTLEY

New York University, USA

Subject: Understanding Food Waste in a Cultural Context


She earned his doctorate from the University of Pennsylvania. She is Professor of Food, Food Systems, Nutrition, and the Social and Cultural History of Health at New York University. She won the "Best Book" award in 2015 by the Association for the Study of Food and Society (ASFS) with his book Inventing Baby Food: Taste, Health and Industrialization of the American Diet.