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She graduated from the Kyrgyz-Turkish Manas University, Food Engineering Department in 2008 with a bachelor's degree. In the same year, she started to work there as a research assistant. She received her master's degree in 2010 and doctorate degree in 2016 at the Institute of Natural and Applied Sciences, Department of Food Engineering. She became Assistant Professor in 2019 and currently works at the Department of Food Engineering, Kyrgyz-Turkish Manas University.